Sunset Beach Restaurant, Cafe & Bar

Sunset Beach's menu celebrates the healthy and delicious summertime food of the French Riviera and coastal Italy. Many signature dishes return in 2017—moules à la plancha, salad niçoise, bouillabaisse—supplemented by new additions for lunch and dinner from executive chef Edi Cungu.

Grilled octopus with coco beans and fresh herbs, stracciatella with asparagus salad, vegetarian tagine, pasta with baby scampi, rack of lamb with provençal vegetables, whole fish for two....every dish is seasonal and sourced wherever possible from dayboat fishermen and local organic farmers.  This is seaside dining at its most sublime!

The new wine list is built around refreshing whites from coastal Italy, Spain and France; lighter-bodied red wines from southern Europe and California; and, of course, the house elixir: rosé. Our very own, just-released André Balazs Reserve Rosé benefitted from a fabulous growing season in Long Island last summer to produce an enchanting blend of bright fruits and tart acidity.
We are open for lunch and dinner everyday but Tuesdays, when only the bar is open from 3pm.