Sunset Beach Restaurant, Cafe & Bar

Sunset Beach's menu celebrates the healthy and delicious summertime food of the French Riviera and coastal Italy. Many signature dishes return in 2016—moules à la plancha, salad niçoise, bouillabaisse—supplemented by new additions for breakfastlunch and dinner from the culinary team of Edi Cungu and Soa Davies.

Grilled octopus with coco beans and fresh herbs, stracciatella with asparagus salad, vegetarian tagine, pasta with baby scampi, rack of lamb with provençal vegetables, whole fish for two....every dish is seasonal and sourced wherever possible from dayboat fishermen and local organic farmers.

The new wine list is built around refreshing whites from coastal Italy, Spain and France; lighter-bodied red wines from southern Europe and California; and, of course, the house elixir: rosé. Our very own, just-released André Balazs Reserve Rosé benefitted from a fabulous growing season in Long Island last summer to produce an enchanting blend of bright fruits and tart acidity. This is seaside dining at its most sublime!